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12) Chilled avocado-cilantro soup with lime

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 ripe avocados pitted and peeled
  • 2 cups low-sodium chicken or vegetable broth chilled
  • 1 cup plain Greek yogurt
  • 1 cup fresh cilantro leaves packed
  • 2 tablespoons fresh lime juice about 1 lime
  • 1 small garlic clove
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Optional: extra cilantro and lime wedges for garnish

Method
 

  1. Combine avocados, broth, yogurt, cilantro, lime juice, garlic, cumin, salt, and pepper in a blender.
  2. Blend until very smooth, stopping to scrape sides once.
  3. Chill soup at least 30 minutes before serving.
  4. Taste and adjust salt or lime if needed. Garnish and serve cold.