Ingredients
Method
- Combine the chicken, Caesar dressing, mayonnaise, lemon juice, pepper, and half of the Parmesan cheese in a bowl.
- Taste; add lemon or dressing if dry.
- Spoon a few tablespoons filling into each romaine leaf.
- If croutons are included, top with remaining shaved Parmesan and croutons.
- Serve immediately so leaves stay crisp.