Ingredients
Method
- I heat the oven to 350°F and grease a 9-by-13-inch baking dish.
- I stir together the soup, sour cream, broth, garlic powder, salt, pepper, and 1 cup of cheese.
- I fold in the chicken and frozen hash browns, then spread everything into the dish.
- I top it with the remaining cheese and bake for 45 minutes, until hot and lightly browned.