Ingredients
Method
- Bring the chicken broth to a boil in a medium pot. Add the broccoli florets and cook for 5 minutes.
- Stir in the tortellini and cook for another 5 minutes.
- Reduce the heat to low. Slowly stir in the milk and shredded cheddar cheese.
- Stir continuously until the cheese is completely melted and the soup is creamy. Do not let it boil.