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12) Canned Chicken Stuffed Bell Peppers

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large bell peppers tops removed and seeded
  • 2 12.5 oz cans chunk chicken, drained
  • 1 cup cooked rice white or brown
  • 1 cup shredded cheddar divided
  • 1/2 cup canned corn drained
  • 1/2 cup canned black beans rinsed
  • 1/2 cup salsa
  • 1/4 cup chopped onion
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 375°F (190°C). Lightly oil a baking dish.
  2. Sauté onion in olive oil until soft, about 3 minutes.
  3. Mix chicken, rice, corn, beans, salsa, 3/4 cup cheese, spices, and sautéed onion in a bowl.
  4. Stuff peppers with the mixture and place upright in the dish.
  5. Cover with foil and bake 25 minutes; remove foil, top with remaining cheese, and bake 5–7 more minutes until cheese melts and peppers are tender.