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12) BBQ pulled pork and tot breakfast casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 3 cups cooked pulled pork shredded
  • 1 cup BBQ sauce plus 1/2 cup for drizzling
  • 8 large eggs
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1 small onion diced (about 1 cup)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped fresh parsley optional

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  2. Spread half the tater tots in the dish. Top with pulled pork mixed with 1 cup BBQ sauce.
  3. Scatter diced onion and 1 1/2 cups cheese over the pork. Add remaining tots on top.
  4. Whisk eggs, milk, salt, and pepper. Pour evenly over casserole.
  5. Sprinkle remaining 1/2 cup cheese on top. Bake 35–40 minutes until eggs set and tots are golden.
  6. Drizzle remaining 1/2 cup BBQ sauce and sprinkle parsley before serving.