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12) Banana Dark Chocolate Espresso Cookies

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup mashed ripe banana about 2 medium
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chunks or chips
  • 1 tsp instant espresso powder

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Cream butter and brown sugar until fluffy, then beat in egg, vanilla, and mashed banana.
  3. Stir together flour, baking soda, salt, and espresso powder; fold into wet ingredients.
  4. Fold in dark chocolate chunks, drop tablespoon-sized scoops onto the sheet.
  5. Bake 10–12 minutes until edges set but centers are soft; cool 5 minutes on sheet.