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12) Bacon and Egg Biscuit Bombs

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 refrigerated biscuit dough rounds
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter

Method
 

  1. Preheat the oven to 375°F. Grease a muffin pan.
  2. Whisk the eggs, salt, and pepper. Melt the butter in a skillet, add the eggs, and cook until barely set.
  3. Flatten each biscuit round. Add egg, cheese, and bacon to the center.
  4. Enclose filling in dough; pinch closed. Place sealed biscuits in pan.
  5. Bake for 15 to 18 minutes, until golden brown. Cool completely before wrapping and freezing.
  6. Reheat one frozen biscuit in a paper towel for 60 to 90 seconds, checking the center before serving.