I usually do this while I open backpacks. To keep the bright apple slices, I toss them with a squeeze of lemon.

In a small bowl, mix tahini, honey, and cinnamon until they are smooth and blended together. If it’s too thick, add a little water.

Drizzle some tahini over the apples or serve a little cup on the side for dipping. Kids seem to like dipping more than being told to eat healthy.