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11) When Everyone Wants Something Different: Crockpot Teriyaki Chicken Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken thighs
  • 1 cup bottled teriyaki sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 1/4 cup water
  • Cooked rice steamed veggies, and optional extras for serving

Method
 

  1. Put chicken in crockpot and pour teriyaki sauce, soy, honey, vinegar, garlic, ginger, and water over it.
  2. Cook on low 4–5 hours or high 2–3 hours, until chicken shreds easily.
  3. Remove chicken, shred with two forks, and return to sauce; warm 10 minutes.
  4. Offer plain chicken portions before saucing for picky eaters, then serve the rest over rice with veggies.