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11) Tuscan White Bean and Tomato Pasta

Print Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 ounces penne
  • 1 can 15 ounces white beans, drained
  • 1 can 14.5 ounces diced tomatoes
  • 3 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella

Method
 

  1. I stir everything except the mozzarella in a greased baking dish.
  2. I cover and bake at 400°F for 40 minutes. I stir, add cheese, and bake uncovered for 10 minutes.