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11) Turkey and Stuffing Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked turkey chopped
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon dried sage
  • 4 cups prepared stuffing

Method
 

  1. Heat the oven to 375°F and grease a 9-by-13-inch baking dish.
  2. Stir the turkey, soup, broth, vegetables, and sage together in a large bowl.
  3. Spread the mixture in the dish, then spoon the stuffing evenly over the top.
  4. Cover with foil and bake for 25 minutes. Remove the foil and bake for 10 more minutes, until the edges bubble and the top turns lightly crisp.