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11) Tuna Noodle Casserole with Alfredo Sauce and Peas

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz egg noodles cooked and drained
  • 2 5 oz cans tuna, drained
  • 1 15 oz jar Alfredo sauce
  • 1 cup frozen peas thawed
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs
  • 2 tbsp butter melted

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 baking dish.
  2. Stir Alfredo, milk, garlic powder, and pepper in a large bowl until smooth.
  3. Fold in noodles, tuna, peas, and half the mozzarella and Parmesan.
  4. Pour mixture into the dish and sprinkle remaining cheeses on top.
  5. Mix breadcrumbs with melted butter and spread over casserole.
  6. Bake 20–25 minutes until bubbly and golden. Let sit 5 minutes before serving.