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11) Thai Peanut Shredded Chicken Noodle Salad

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken
  • 8 oz rice noodles cooked and cooled
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1/2 cup chopped cilantro
  • 1/3 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 clove garlic minced
  • 1/4 cup warm water to thin dressing
  • 2 tbsp chopped peanuts optional

Method
 

  1. Whisk peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and warm water until smooth.
  2. Toss shredded chicken with the dressing in a large bowl.
  3. Add cooked noodles, carrots, cucumber, and cilantro; toss gently.
  4. Sprinkle chopped peanuts on top before serving.