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Teriyaki chicken

11. Teriyaki Chicken and Rice Bake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked white rice
  • 2 cups cooked chicken diced
  • 1 cup teriyaki sauce
  • 1 cup canned pineapple tidbits drained
  • 1 red bell pepper diced
  • 1/2 cup frozen peas
  • 1 tablespoon sesame seeds

Method
 

  1. Heat oven to 350 degrees Fahrenheit; grease a 9x13 dish.
  2. Mix cooked rice, chicken, teriyaki sauce, pineapple, bell pepper, and peas in a large bowl.
  3. Spread evenly in dish.
  4. Sprinkle with sesame seeds.
  5. Bake 25 to 30 minutes until heated through and peppers are tender.