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11. Teriyaki Chicken and Rice Bake

This sweet and savory bake satisfies our craving for takeout, and I love that I know exactly what ingredients are going into it.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked white rice
  • 2 cups cooked chicken diced
  • 1 cup teriyaki sauce
  • 1 cup canned pineapple tidbits drained
  • 1 red bell pepper diced
  • 1/2 cup frozen peas
  • 1 tablespoon sesame seeds

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish.
  2. In a large mixing bowl, combine the cooked rice, diced chicken, teriyaki sauce, pineapple tidbits, diced bell pepper, and frozen peas.
  3. Pour the mixture into the baking dish and spread it evenly.
  4. Sprinkle the sesame seeds over the top.
  5. Bake for 25 to 30 minutes until heated through and the bell peppers are tender.