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11) Tandoori yogurt-marinated wings with garam masala

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and separated
  • 1 cup plain Greek yogurt
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp turmeric
  • 1 tbsp lemon juice
  • 2 garlic cloves minced
  • 1 tbsp grated ginger
  • 1 tbsp vegetable oil
  • Fresh cilantro for garnish optional

Method
 

  1. Pat wings dry. Toss with salt, cumin, paprika, turmeric, garam masala, garlic, ginger, lemon juice, oil, and yogurt until evenly coated.
  2. Marinate at least 1 hour in the fridge, ideally 4 hours or overnight for more flavor.
  3. Preheat air fryer to 400°F (200°C). Arrange wings in a single layer without overcrowding.
  4. Cook 20–25 minutes, flipping halfway, until internal temp reaches 165°F and skin is crispy.
  5. Garnish with cilantro and serve hot.