Ingredients
Method
- Heat the oven to 425°F. Pierce the sweet potatoes and bake them for 45–50 minutes.
- Brown the beef in a skillet over medium heat. Drain excess grease.
- Stir in taco seasoning and water. Simmer for 5 minutes.
- Split the potatoes and fluff the centers with a fork.
- Fill each potato with beef, cheese, salsa, and sour cream.