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11) Sweet potato tots with maple sausage and pecans

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 32 oz frozen sweet potato tots 1 bag
  • 1 lb maple breakfast sausage casings removed
  • 1 cup chopped pecans toasted
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1 cup shredded sharp cheddar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter for pan

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 baking dish with butter.
  2. Brown sausage in a skillet over medium heat, breaking into crumbles. Drain excess fat.
  3. Spread frozen sweet potato tots in a single layer in the dish. Sprinkle browned sausage and toasted pecans over tots. Top with shredded cheddar.
  4. Whisk eggs, milk, salt, and pepper. Pour evenly over the casserole.
  5. Bake 40–45 minutes until eggs set and top is golden. Let sit 10 minutes before serving.