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11) Sun-Dried Tomato and Basil Focaccia Squares

Cut these into squares before you pack them and they travel like a dream. No knife needed on the other end. No one's digging at a whole focaccia loaf with their hands at a buffet table.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound store-bought pizza dough
  • ⅓ cup chopped sun-dried tomatoes packed in oil, drained
  • 2 tablespoons olive oil
  • ¼ cup fresh basil chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese

Method
 

  1. Preheat oven to 400°F. Grease a 9x13-inch pan with 1 tablespoon olive oil.
  2. Press the dough into the pan with your fingers.
  3. Brush the top with remaining olive oil.
  4. Sprinkle sun-dried tomatoes, basil, salt, pepper, garlic powder, and Parmesan over the dough.
  5. Bake for 18–22 minutes until golden brown.
  6. Cool completely, then cut into squares for easy packing.