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11) Spinach Artichoke Dip Pinwheels

This one tastes like warm spinach-artichoke dip wrapped in flaky, golden puff pastry. Honestly it's the most impressive-looking item on this whole list, and it's not even that hard.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 cup thawed squeezed-dry frozen spinach
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 sheet puff pastry thawed
  • 1 egg beaten (for egg wash)

Method
 

  1. Mix cream cheese, sour cream, Parmesan, mozzarella, artichokes, spinach, garlic powder, salt, and pepper until smooth.
  2. Roll puff pastry on a floured surface into a 12x10-inch rectangle.
  3. Spread filling evenly, leaving a 1/2-inch border.
  4. Roll tightly from the long side into a log and chill 15 minutes.
  5. Slice into 12 pinwheels and place on a parchment-lined baking sheet.
  6. Brush with beaten egg and bake at 400°F for 12 to 15 minutes until golden.