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11. Slow Cooker Meatballs and Marinara

Prep time: 5 mins | Cook time: 6 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 32-ounce bag frozen fully cooked beef meatballs
  • 2 24-ounce jars of your favorite marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Cooked spaghetti for serving

Method
 

  1. Pour the frozen meatballs into the crockpot.
  2. Pour both jars of marinara sauce over the meatballs.
  3. Stir in the garlic powder and dried basil.
  4. Cover and cook on low for 5 to 6 hours.
  5. Serve hot over cooked spaghetti.