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11) Slow-Cooker Beef Gyros with Tzatziki

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast cut into 2-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 1 small onion sliced
  • 3 garlic cloves minced
  • ½ cup beef broth
  • 1 tablespoon lemon juice
  • 6 pita breads
  • 1 cup tzatziki
  • 1 cup sliced cucumber and tomato

Method
 

  1. Season the beef with salt, oregano, and pepper.
  2. Place the onion and garlic in the slow cooker, then add the beef, broth, and lemon juice.
  3. Cover and cook on low for 7 to 8 hours, until the beef pulls apart easily.
  4. Shred the beef with two forks and spoon it into warmed pitas.
  5. Add tzatziki and vegetables before serving.