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11) Roasted Sweet Potato and Black Bean Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes peeled and cubed (about 600 g)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup cooked brown rice
  • 1/2 avocado sliced
  • 2 tbsp chopped cilantro
  • Juice of 1 lime

Method
 

  1. Preheat oven to 425°F. Toss sweet potato with olive oil, paprika, and salt.
  2. Spread on a baking sheet and roast 20 to 25 minutes until edges brown and potato is tender.
  3. Warm black beans in a small pan for 3 to 4 minutes, stirring, then squeeze in half the lime.
  4. Divide rice between bowls, top with roasted sweet potato and beans.
  5. Add avocado, cilantro, and remaining lime juice. Serve warm.