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11) Roasted Red Pepper Hummus Cups

Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 mini phyllo shells
  • 1 cup roasted red pepper hummus
  • ¼ cup diced roasted red pepper
  • 2 tablespoons chopped parsley
  • 1 tablespoon toasted sesame seeds

Method
 

  1. Heat the oven to 350°F. Bake the phyllo shells for 3 minutes to crisp them.
  2. Let the shells cool for 5 minutes.
  3. Spoon about 2 teaspoons of hummus into each shell.
  4. Top each cup with diced pepper, parsley, and sesame seeds.
  5. Arrange the cups on a platter and serve right away.