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11) Philly Cheesesteak Tater Tot Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 cup sliced onions about 1 medium
  • 1 cup sliced green bell pepper about 1 small
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 cups shredded provolone or mozzarella
  • 1 bag 32 oz frozen tater tots

Method
 

  1. Preheat oven to 400°F. Brown beef in a skillet over medium heat.
  2. Add onions and peppers; cook until soft, about 5 minutes. Stir in garlic powder, salt, and pepper.
  3. Mix soup and milk in a bowl; add to the meat mixture and stir.
  4. Spread meat mixture in a 9x13-inch baking dish. Sprinkle 1 cup cheese over meat.
  5. Arrange tater tots in a single layer on top. Sprinkle remaining cheese over tots.
  6. Bake 25 to 30 minutes until tots are golden and cheese bubbles. Let sit 5 minutes before serving.