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11) Pesto Chicken Roll-Ups

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded (rotisserie works)
  • 1/2 cup basil pesto store-bought or homemade
  • 4 large flour tortillas
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1 tbsp olive oil or melted butter
  • Salt and pepper to taste

Method
 

  1. Mix shredded chicken with pesto, mozzarella, Parmesan, salt, and pepper in a bowl. Taste and adjust.
  2. Spread evenly on each tortilla, leaving a small border. Roll up tight like a burrito.
  3. Brush rolls with olive oil or butter. Cut in half if you want smaller pieces.
  4. Bake at 375°F (190°C) for 12–15 minutes until warmed and lightly browned. Serve warm.