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Pear and Almond Tart on a plate

11) Pear and Almond Tart

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 3 ripe pears thinly sliced
  • ½ cup almond flour
  • ¼ cup sugar
  • 4 tablespoons softened butter
  • 1 egg
  • ½ teaspoon almond extract
  • 1 tablespoon sliced almonds

Method
 

  1. Heat oven to 400°F. Place pastry on a parchment-lined baking sheet; prick center with a fork.
  2. Beat almond flour, sugar, butter, egg, and almond extract until smooth. Spread over pastry, leaving a 1-inch edge.
  3. Arrange pears in overlapping rows; sprinkle with sliced almonds.
  4. Bake 25–30 minutes, until pastry is puffed and golden. Cool 10 minutes before slicing.