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11. Pasta Salad in a Twist-Top Container

Prep time: 10 mins | Cook time: 10 mins | Servings: 4
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups dry rotini pasta
  • 1/2 cup Italian salad dressing
  • 1/2 cup diced cucumbers
  • 1/2 cup halved cherry tomatoes

Method
 

  1. Boil the pasta in salted water until tender. Drain and rinse with cold water.
  2. In a large bowl, toss the cold pasta with cucumbers, tomatoes, and Italian dressing.
  3. Store the batch in the fridge.
  4. Scoop a single portion into a twist-top container for the lunchbox.