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11) One-Pan Italian Sausage & Peppers

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb Italian sausage mild or spicy, sliced
  • 2 bell peppers sliced
  • 1 medium yellow onion sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes optional
  • Salt and black pepper to taste

Method
 

  1. Heat oil in a large skillet over medium-high heat.
  2. Add sausage slices and brown for 4–5 minutes, turning so both sides sear.
  3. Push sausage to the side. Add peppers and onion; cook 5–7 minutes until softened.
  4. Sprinkle oregano, garlic powder, red pepper flakes, salt, and pepper. Stir everything together.
  5. Lower heat and simmer 3–4 minutes so flavors meld. Serve hot.