Ingredients
Method
- Mix graham crumbs and melted butter. Press into the bottom of 6 small cups or glasses. Chill 10 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping gently.
- Spoon a layer of cheesecake over crumbs. Add a spoonful of chopped apple pie filling.
- Repeat for another thin cheesecake layer if you like. Top with a sprinkle of cinnamon.
- Chill at least 1 hour before serving so it firms up.