Ingredients
Method
- Mix graham crumbs and butter. Press into bottoms of 6 small cups or glasses. Chill 10 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping.
- Layer cheesecake over crumbs, then a spoonful of chopped apple pie filling.
- Add another thin cheesecake layer if desired. Sprinkle with cinnamon.
- Chill at least 1 hour to firm up before serving.
