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11) Mini Meatloaves (individual portions)

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1 clove garlic minced
  • 2 tbsp ketchup plus extra for glazing
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/4 cup grated carrot or zucchini

Method
 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with foil liners or spray well.
  2. Mix breadcrumbs and milk in a bowl and let sit 1 minute. Add beef, egg, onion, garlic, ketchup, Worcestershire, salt, pepper, and veg if using.
  3. Combine gently with your hands or a spoon until just mixed. Divide into 6 portions and press into muffin cups.
  4. Spoon a little ketchup on each mini meatloaf for a glaze. Bake 18–22 minutes until cooked through.
  5. Cool, wrap individually, and freeze flat. Reheat covered in microwave or oven until hot.