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11) Mini Lavender Honey Cheesecakes

Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 mini graham cracker or shortbread crusts about 1-inch each
  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 tbsp sour cream
  • 1 tbsp honey plus extra for drizzling
  • 1 tsp vanilla extract
  • 1/2 tsp culinary lavender finely ground (or 1 tsp lavender simple syrup)
  • Pinch of salt
  • Fresh lavender or lemon zest for garnish optional

Method
 

  1. Preheat oven to 325°F (160°C). Line a mini muffin tin with liners or grease lightly.
  2. Beat cream cheese and sugar until smooth. Add egg, sour cream, honey, vanilla, lavender, and salt; mix until just combined.
  3. Spoon batter into crusts, filling about 3/4 full. Tap pan to remove air bubbles.
  4. Bake 12–14 minutes until centers are just set. Cool to room temperature, then chill 1–2 hours.
  5. Drizzle with honey and garnish before serving.