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11) Lemon Blueberry Pound Cake

Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup 2 sticks unsalted butter, room temp
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tbsp lemon zest about 2 lemons
  • 2 tbsp lemon juice
  • 1/2 cup sour cream
  • 1 cup fresh blueberries tossed in 1 tbsp flour

Method
 

  1. Preheat oven to 350°F. Grease and flour a 9x5 loaf pan.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. Beat butter and sugar until light. Add eggs one at a time.
  4. Stir in lemon zest and juice.
  5. Alternate adding dry mix and sour cream, starting and ending with dry.
  6. Fold in blueberries gently. Pour batter into pan.
  7. Bake 50–60 minutes until a toothpick comes out clean. Cool 10 minutes, then remove from pan.