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11) Korean Beef (Bulgogi-style) Slow Cooker Dump

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs beef chuck thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1/4 cup rice vinegar
  • 1/2 cup thinly sliced onion
  • 2 tbsp gochujang or sriracha optional, kid-friendly amount
  • 1 tbsp cornstarch + 2 tbsp water slurry
  • 2 green onions sliced for garnish
  • Sesame seeds for garnish
  • Cooked rice for serving

Method
 

  1. Place beef and onion in slow cooker. Pour soy sauce, brown sugar, sesame oil, garlic, ginger, vinegar, and gochujang over top. Stir once to combine.
  2. Cook on low 5–6 hours or high 2.5–3 hours until beef is tender.
  3. About 20 minutes before serving, stir in cornstarch slurry to thicken. Cook on high until sauce thickens.
  4. Serve over rice and top with green onions and sesame seeds.