Ingredients
Method
- Toss apple, butter, lemon juice, cinnamon, and erythritol in a microwave-safe mug.
- Microwave on high for 1 to 2 minutes until apples are tender.
- Stir in almond flour and salt to thicken. Let sit 1 minute.
- Top with a spoonful of Greek yogurt if you want and serve warm.