Ingredients
Method
- Place the pork chops in the crockpot.
- Whisk the honey, soy sauce, garlic, vinegar, and pepper. Pour the mixture over the chops.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until the pork reaches 145°F.
- Spoon the sauce over the chops before serving. Store leftovers with rice for an easy lunch.