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Ham and Navy Bean Soup on a plate

11) Ham and Navy Bean Soup

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 ham bone or 2 cups diced ham
  • 1 pound dried navy beans soaked overnight
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 8 cups chicken broth
  • 2 garlic cloves minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Drain beans; add to a large pot with ham bone, broth, onion, carrots, celery, garlic, and thyme.
  2. Boil; reduce heat. Cover and simmer 90 minutes or until beans are tender.
  3. Remove bone; pull off meat and return to soup. Season with salt and pepper.