Ingredients
Method
- Slice the rolls in half without separating them.
- Layer the ham and cheese inside.
- Stir the melted butter, mustard, and poppy seeds together.
- Brush the mixture over the tops.
- Wrap the pan in foil and freeze for up to 2 months.
- Bake from frozen at 350°F for 35 to 40 minutes. Remove the foil and bake 5 minutes more.
- Let them cool for a few minutes, then pull apart and serve.
