Ingredients
Method
- Heat a grill pan over medium heat. Brush halloumi slices with a little olive oil.
- Grill cheese for 2 to 3 minutes per side until golden. Remove and let cool slightly.
- In a bowl, combine tomatoes and basil.
- Add grilled halloumi on top. Drizzle with olive oil and lemon juice.
- Sprinkle with black pepper and serve warm or at room temperature.