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11) Greek-Style Chicken with Feta and Olives

Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs or breasts, trimmed
  • 1 tbsp olive oil
  • 1 medium onion thinly sliced
  • 3 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 1 can 14.5 oz diced tomatoes, drained
  • 1/2 cup Kalamata olives pitted and halved
  • 1/2 cup crumbled feta
  • 1 tsp dried oregano
  • 1/2 tsp salt 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh parsley

Method
 

  1. Set Instant Pot to Sauté, add oil, and brown chicken 2–3 minutes per side; remove and set aside.
  2. Sauté onion 3 minutes, add garlic and oregano, cook 30 seconds until fragrant.
  3. Pour in broth and scrape browned bits, then stir in tomatoes and lemon juice.
  4. Return chicken to pot, seal, and cook on High Pressure for 8 minutes (10 for breasts).
  5. Quick-release, stir in olives and feta, let sit 2 minutes to warm through.
  6. Sprinkle parsley and adjust salt/pepper before serving.