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11) Fresh Pico de Gallo (Chipotle-Style)

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 medium Roma tomatoes seeded and diced (about 2 cups)
  • 1/2 small white onion finely diced (about 1/2 cup)
  • 1 jalapeño seeds removed and finely chopped
  • 1/2 cup fresh cilantro chopped
  • 2 tbsp fresh lime juice about 1 lime
  • 1/2 tsp kosher salt
  • 1/4 tsp ground cumin optional

Method
 

  1. Dice tomatoes and onion, then put them in a medium bowl.
  2. Chop jalapeño and cilantro; add to the bowl.
  3. Pour in lime juice, sprinkle salt and cumin, and stir gently.
  4. Taste and adjust salt or lime. Chill 10–15 minutes for best flavor.