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11. Easy Cookie Butter Fudge

Fudge usually intimidates me, but this version is foolproof. It only requires a microwave and a little patience while it sets.
Servings: 4 servings

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/2 cup cookie butter
  • 1 teaspoon vanilla extract

Method
 

  1. In a microwave-safe bowl, combine the condensed milk and white chocolate chips.
  2. Microwave in 30-second intervals, stirring until melted and smooth.
  3. Stir in the cookie butter and vanilla extract.
  4. Pour into a lined 8x8 pan and chill in the fridge for two hours before cutting into squares.