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11) Crockpot Beef Stroganoff for Busy Nights

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb beef stew meat cut into 1-inch pieces
  • 1 onion thinly sliced
  • 8 oz mushrooms sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp cornstarch + 3 tbsp cold water slurry
  • 1 cup sour cream
  • 12 oz egg noodles cooked per package

Method
 

  1. Brown beef in a skillet in two batches, then transfer to the crockpot.
  2. Add onion, mushrooms, beef broth, Worcestershire, garlic powder, salt, and pepper. Stir.
  3. Cook on low 6–8 hours or high 3–4 hours until beef is tender.
  4. Whisk cornstarch and cold water; stir into crockpot. Cook on high 15–20 minutes until thickened.
  5. Turn off heat and stir in sour cream. Serve over cooked egg noodles.