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11. Crockpot Beef Stroganoff

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb beef roast
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 package 16 oz egg noodles

Method
 

  1. Place the roast in the crockpot. Pour the mushroom soup and beef broth over the top.
  2. Cook on low for 8 hours. Shred the beef.
  3. Stir in the sour cream. Serve over cooked egg noodles.