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11) Crispy Chicken Thighs with Apples and Onions

Print Recipe
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 2 apples cored and sliced
  • 1 teaspoon dried thyme
  • ½ cup chicken broth
  • 1 tablespoon maple syrup

Method
 

  1. Heat the oven to 425°F. Pat the chicken dry, then season it with salt and pepper.
  2. Heat the oil in an oven-safe skillet over medium heat. Place the chicken skin-side down and cook for 7 minutes.
  3. Turn the chicken and cook for 2 minutes. Transfer it to a plate.
  4. Add the onion and apples. Cook for 4 minutes, stirring once.
  5. Stir in the thyme, broth, and maple syrup. Return the chicken skin-side up.
  6. Bake for 20 minutes, until the chicken reaches 165°F.