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Tuscan sun dried tomato and chicken casserole

11) Creamy Tuscan Chicken Casserole

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 3 cups cooked penne pasta
  • 1 cup heavy cream
  • 4 ounces cream cheese softened
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • 1 cup baby spinach
  • ½ cup sun-dried tomatoes chopped
  • 2 garlic cloves minced
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper

Method
 

  1. Heat oven to 375°F; grease a 9-by-13-inch baking dish.
  2. Mix cream, cream cheese, Parmesan, garlic, Italian seasoning, and pepper until smooth.
  3. Fold in chicken, pasta, spinach, tomatoes, and half the mozzarella.
  4. Spread in dish; top with remaining mozzarella.
  5. Bake 25 minutes, until hot and bubbling.