Go Back

11) Creamy Tuscan Chicken Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 3 cups cooked penne pasta
  • 1 cup heavy cream
  • 4 ounces cream cheese softened
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • 1 cup baby spinach
  • ½ cup sun-dried tomatoes chopped
  • 2 garlic cloves minced
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper

Method
 

  1. I heat the oven to 375°F and grease a 9-by-13-inch baking dish.
  2. I stir together the cream, cream cheese, Parmesan, garlic, Italian seasoning, and pepper until smooth.
  3. I fold in the chicken, pasta, spinach, tomatoes, and half the mozzarella.
  4. I spread the mixture in the dish and top it with the remaining mozzarella.
  5. I bake it for 25 minutes, until hot and bubbling.