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11) Creamy Cajun Beef and Rice Skillet

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef 80/20
  • 1 tbsp olive oil
  • 1 small onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 2 tsp Cajun seasoning adjust to taste
  • 1 cup long-grain rice rinsed
  • 2 cups beef broth
  • 1 cup canned diced tomatoes drained
  • 1/2 cup heavy cream or half-and-half
  • 1 cup shredded cheddar optional
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. Heat oil in a large skillet over medium-high heat. Brown beef, breaking it up; drain excess fat if needed.
  2. Add onion and bell pepper; sauté until softened, about 4 minutes. Stir in garlic and Cajun seasoning; cook 30 seconds.
  3. Add rice, beef broth, and diced tomatoes; bring to a simmer. Cover and reduce heat to low; cook 15–18 minutes until rice is tender.
  4. Stir in heavy cream and shredded cheddar until melted and creamy. Adjust seasoning with salt and pepper.
  5. Garnish with green onions and serve hot.