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11) Chicken Tinga Tacos with Avocado Crema

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1 small yellow onion thinly sliced
  • 2 cloves garlic minced
  • 1/2 cup tomato sauce
  • 1/2 cup salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 8 small corn or flour tortillas
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Method
 

  1. Heat oil in a skillet over medium heat.
  2. Cook onion for 3 to 4 minutes until soft.
  3. Stir in garlic and cook 30 seconds.
  4. Add tomato sauce, salsa, chili powder, and cumin. Stir well.
  5. Mix in shredded chicken and simmer 5 to 7 minutes.
  6. Mash avocado with sour cream, lime juice, and salt until smooth.
  7. Warm tortillas in a dry pan or microwave.
  8. Fill tortillas with chicken and drizzle with avocado crema.