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11. Chicken Fajita Soup

Prep time: 15 mins | Cook time: 6 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs chicken breasts
  • 4 cups chicken broth
  • 1 can 10 oz diced tomatoes with green chilies
  • 2 bell peppers chopped
  • 1 packet keto-friendly fajita seasoning
  • 1/2 cup heavy cream

Method
 

  1. Place chicken, broth, tomatoes, bell peppers, and fajita seasoning in the crockpot.
  2. Cook on low for 6 hours.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Stir in the heavy cream and let it warm through before serving.