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11) Chicken Caesar Wraps with Crispy Romaine

This is the dinner I make between soccer practice and piano lessons when I need something portable and fast. The crushed croutons are not optional — they add a little crunch that keeps every bite interesting, and without them it's just a chicken salad wrap. Still good, but not as good.
Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded (about 10 oz)
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 tsp lemon juice
  • 1/4 tsp black pepper
  • 4 large flour tortillas 10-inch
  • 4 cups romaine lettuce very thinly sliced (about 2 heads)
  • 1/2 cup croutons crushed slightly

Method
 

  1. Put shredded chicken, dressing, Parmesan, lemon juice, and pepper in a bowl. Mix until coated.
  2. Toss in sliced romaine and crushed croutons. Stir once more so lettuce stays crisp.
  3. Lay out a tortilla. Spoon 1/4 of the mixture down the center, leaving space at edges.
  4. Fold sides in, then roll tight. Repeat with remaining tortillas.
  5. If you want, toast wraps in a skillet 1 minute per side for a crisp outside.
  6. Cut in half and serve immediately.